HACCP (Registro nro. 29154)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00945cam a2200313Ia 4500 |
| 001 - CONTROL NUMBER | |
| control field | 42800 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | URCABC |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20220427204403.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 021023s2001 sp a b 001 0 spa c |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 8420009598 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (janium) 42715 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (janium)42710 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | URCABC |
| Language of cataloging | spa |
| 041 0# - LANGUAGE CODE | |
| Language code of text/sound track or separate title | spa |
| Language code of original | eng |
| 050 #4 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | QR115 |
| Item number | .M6718 2001 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Mortimore, Sara. |
| 240 10 - UNIFORM TITLE | |
| Uniform title | HACCP a practical approach. |
| Language of a work | Español. |
| 245 10 - TITLE STATEMENT | |
| Title | HACCP |
| Remainder of title | Enfoque práctico / |
| Statement of responsibility, etc. | Sara Mortimore, Carol Wallace ; traducción a cargo de Blas Borde-Lekona. |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 2a ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Zaragoza |
| Name of publisher, distributor, etc. | Acribia |
| Date of publication, distribution, etc. | 2001. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 427 p. |
| Other physical details | il. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Incluye referencias bibliográficas e índice. |
| 650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Alimentos |
| General subdivision | Medidas de seguridad. |
| 650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Microbiología de alimentos. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Borde-Lekona, Blas |
| Relator term | traductor |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Wallace, Carol. |
| Relator term | coautor |
| Withdrawn status | Lost status | Damaged status | Not for loan | Collection code | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| General | Biblioteca Central | Biblioteca Central | Estantería General | 27/04/2022 | Compra | QR115 M6718 2001 | 0086643 | 27/04/2022 | 27/04/2022 | Libro |
