Procesos de cocina / (Registro nro. 23329)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00791nam a2200289 a 4500 |
| 001 - CONTROL NUMBER | |
| control field | 38019 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | URCABC |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20251008135159.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 071008||||||||||||||||gr ||| ||||||||| d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 8428328005 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (janium) 37971 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (janium)37967 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | URCABC |
| Language of cataloging | spa |
| 041 0# - LANGUAGE CODE | |
| Language code of text/sound track or separate title | spa |
| 050 #4 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX 651 |
| Item number | .A75 2001 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 641.7 |
| Item number | ARM-PRO |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Armendariz Saenz, José Luis |
| 245 10 - TITLE STATEMENT | |
| Title | Procesos de cocina / |
| Statement of responsibility, etc. | José Luis Armendaiz Sanz |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Madrid |
| Name of publisher, distributor, etc. | Paraninfo : Thonson Learning, |
| Date of publication, distribution, etc. | 2001 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | x, 305p. |
| 490 0# - SERIES STATEMENT | |
| Series statement | Hotelería y turismo |
| 500 ## - GENERAL NOTE | |
| General note | Incluye índice |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | p. 303 - 305 |
| 650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Cocina |
| 9 (RLIN) | 4682 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection code | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Inventory number | Total Checkouts | Full call number | Barcode | Date last seen | Date last checked out | Price effective from | Non-public note | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | Daño leve | Gastronomia en Páginas | Biblioteca Central | Biblioteca Central | Estantería Central 1 (Gastronomía) | 29/01/2015 | 20150129 | Compra | 20260309 | 1 | 641.7 ARM-PRO | 79804 | 09/03/2026 | 30/03/2023 | 27/04/2022 | Tapa frontal mutilada. | Libro |
