Arte y secretos de la reposteria / (Registro nro. 42782)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01040nam a2200337 4500 |
| 001 - CONTROL NUMBER | |
| control field | 15420 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | UR |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20250815170827.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 061102|||||||||||||||||||||||||||||||| d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 8471833492 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (janium) 15409 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (janium)15409 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | URCABC |
| Language of cataloging | spa |
| 041 0# - LANGUAGE CODE | |
| Language code of text/sound track or separate title | spa |
| 050 #4 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX773 |
| Item number | .A78 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 641.86 |
| Item number | ART |
| 245 10 - TITLE STATEMENT | |
| Title | Arte y secretos de la reposteria / |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | España |
| Name of publisher, distributor, etc. | HYMSA, |
| Date of publication, distribution, etc. | [2000] |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 6v. |
| Other physical details | il. |
| 500 ## - GENERAL NOTE | |
| General note | Incluye indice |
| 500 ## - GENERAL NOTE | |
| General note | v.1 Nociones basicas y decoracion; v.2 Panificacion y bolleria; v.3 Bizcocho, pasta quebrada hojaldre; v.4 Pasta choux, Dulces de sarten dulces de cuchara; v.5 compotas y dulces con frutas helados; v.6 pasteles y tortas tradicionales dulces y golosinas |
| 650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Panes |
| 650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Postres |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection code | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Serial Enumeration / chronology | Inventory number | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | Gastronomia en Páginas | Biblioteca Central | Biblioteca Central | Estantería Central 1 (Gastronomía) | 28/04/2022 | Compra | v.3 | 20260309 | 641.86 ART | 0073564 | 09/03/2026 | 28/04/2022 | Libro | |||||
| Dewey Decimal Classification | Gastronomia en Páginas | Biblioteca Central | Biblioteca Central | Estantería Central 1 (Gastronomía) | 28/04/2022 | Compra | v.5 | 20260309 | 641.86 ART | 0073566 | 09/03/2026 | 28/04/2022 | Libro | |||||
| Dewey Decimal Classification | Gastronomia en Páginas | Biblioteca Central | Biblioteca Central | Estantería Central 1 (Gastronomía) | 28/04/2022 | Compra | v.1 | 20260309 | 641.86 ART | 0073562 | 09/03/2026 | 28/04/2022 | Libro | |||||
| Dewey Decimal Classification | Gastronomia en Páginas | Biblioteca Central | Biblioteca Central | Estantería Central 1 (Gastronomía) | 28/04/2022 | Compra | v.2 | 20260309 | 641.86 ART | 0073563 | 09/03/2026 | 28/04/2022 | Libro | |||||
| Dewey Decimal Classification | Gastronomia en Páginas | Biblioteca Central | Biblioteca Central | Estantería Central 1 (Gastronomía) | 28/04/2022 | Compra | v.4 | 20260309 | 641.86 ART | 0073565 | 09/03/2026 | 28/04/2022 | Libro | |||||
| Dewey Decimal Classification | Gastronomia en Páginas | Biblioteca Central | Biblioteca Central | Estantería Central 1 (Gastronomía) | 28/04/2022 | Compra | v.6 | 20260309 | 641.86 ART | 0073567 | 09/03/2026 | 28/04/2022 | Libro |
