Professional cooking / (Registro nro. 36402)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01045cam a2200313 a 4500 |
| 001 - CONTROL NUMBER | |
| control field | 6243 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | UR |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20250825153434.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 020304s2003 nyua b 001 0 eng d |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
| LC control number | 2002001420 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 047121681X |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (janium) 6232 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (janium)6232 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | DLC |
| Transcribing agency | DLC |
| Modifying agency | DLC |
| 050 #4 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX820 |
| Item number | .G57 2003 |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 641.572 |
| Item number | GIS-PRO 5e |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Gisslen, Wayne, |
| Dates associated with a name | 1946- |
| 245 10 - TITLE STATEMENT | |
| Title | Professional cooking / |
| Statement of responsibility, etc. | Wayne Gisslen |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 5th ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | New York |
| Name of publisher, distributor, etc. | John Wiley |
| Date of publication, distribution, etc. | c2003. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xxxii, 960 p. |
| Other physical details | col. ill. |
| Dimensions | 29 cm. + |
| Accompanying material | 1 computer optical disc (4 3/4 in.) |
| 500 ## - GENERAL NOTE | |
| General note | Earlier editions entitled: Professional cooking. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Includes bibliographical references (p. 899-900) and index. |
| 650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Cocina en grandes cantidades |
| 650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Servicios de alimentación |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Gisslen, Wayne, |
| Dates associated with a name | 1946- . |
| Title of a work | Professional cooking. |
| 871 ## - VARIANT CORPORATE NAME (SE)[OBSOLETE] | |
| Corporate name or jurisdiction name as entry element | VAUGHAN |
| Subordinate unit | OVER |
| Location of meeting | TX820 .G54 2003 |
| Date of meeting or treaty signing | BK |
| Date of a work | 1 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection code | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Inventory number | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | Gastronomia en Páginas | Biblioteca Central | Biblioteca Central | Estantería Central 1 (Gastronomía) | 28/04/2022 | Compra | 20260309 | 641.572 GIS-PRO 5e | 0074674 | 09/03/2026 | 28/04/2022 | Libro |
