Meat science / (Registro nro. 35745)
[ vista simple ]
| 000 -LEADER | |
|---|---|
| fixed length control field | 00813nam a22002657a 4500 |
| 001 - CONTROL NUMBER | |
| control field | 5709 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | UR |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20220428111939.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 840516s1985 enkaf b 00110 eng |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0080307892 (soft) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0080307906 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (janium) 5698 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (janium)5698 |
| 039 0# - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] | |
| Level of rules in bibliographic description | 2 |
| Level of effort used to assign nonsubject heading access points | 3 |
| Level of effort used to assign subject headings | 3 |
| Level of effort used to assign classification | 3 |
| Number of fixed field character positions coded | 3 |
| 050 #4 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX373 |
| Item number | .L3 1974 |
| 100 10 - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Lawrie, R. A. |
| Fuller form of name | (Ralston Andrew) |
| 245 10 - TITLE STATEMENT | |
| Title | Meat science / |
| Statement of responsibility, etc. | by R.A. Lawrie. |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 4 ed. |
| 260 0# - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Oxford Oxfordshire ; |
| -- | New York |
| Name of publisher, distributor, etc. | Pergamon Press |
| Date of publication, distribution, etc. | 1985. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xviii, 267 p., 1 folded leaf of plates |
| Other physical details | ill. |
| Dimensions | 25 cm. |
| 490 #0 - SERIES STATEMENT | |
| Series statement | Pergamon international library of science, technology, engineering, and social studies. |
| 500 ## - GENERAL NOTE | |
| General note | Includes index. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Bibliography: p. 224-246. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Carne. |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection code | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Total Checkouts | Barcode | Date last seen | Price effective from | Non-public note | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Other/Generic Classification Scheme | En procesamiento | Preservación | Biblioteca Central | Biblioteca Central | Sala Restringida 1 (Preservación #1) | 26/11/2019 | 20191126 | Compra | 0012988 | 28/04/2022 | 28/04/2022 | EN PROCESO DE CAMBIO DE RETRO A PRESERVACIÓN | Libro |
