Atlas mundial de cocina y gastronomía (Registro nro. 31059)
[ vista simple ]
| 000 -LEADER | |
|---|---|
| fixed length control field | 01224nam a2200349 a 4500 |
| 001 - CONTROL NUMBER | |
| control field | 44355 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | URCABC |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20250814192843.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 120327||||||||||||||||gr ||| ||||||||| d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9788446024194 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (janium) 44264 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (janium)44258 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | URCABC |
| Language of cataloging | spa |
| 041 0# - LANGUAGE CODE | |
| Language code of text/sound track or separate title | spa |
| Language code of original | it |
| 050 #4 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | GT2850 |
| Item number | .F8618 2008 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 394.1209 |
| Item number | FUM-ATL |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Fumey, Gilles. |
| 240 10 - UNIFORM TITLE | |
| Uniform title | Atlas mondial des cuisines et gastronomies |
| Language of a work | Español |
| 245 10 - TITLE STATEMENT | |
| Title | Atlas mundial de cocina y gastronomía |
| Remainder of title | una geografía gastrónomica./ |
| Statement of responsibility, etc. | Gilles Fumey, Olivier Etcheverria; prólogo de Jean-Robert Pitte; epílogo de Michel Bras; cartografía de Madeleine Benoit-Guyond, traducción de Emma Gallegos y Esperanza Martínez. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Madrid |
| Name of publisher, distributor, etc. | Akal, |
| Date of publication, distribution, etc. | 2008. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 79p. |
| Other physical details | il., col. |
| 500 ## - GENERAL NOTE | |
| General note | Incluye índice |
| 650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Gastronomía |
| Form subdivision | Atlas |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Benoit-Guyond, Madeleine |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Bras, Michel |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Etcheverria, Olivier |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Gallegos, Emma |
| Relator term | tr |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Martínez, Esperanza |
| Relator term | tr |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Pitte, Jean-Robert |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection code | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Inventory number | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | Gastronomia en Páginas | Biblioteca Central | Biblioteca Central | Estantería Central 1 (Gastronomía) | 28/04/2022 | Compra | 20260309 | 394.1209 FUM-ATL | 0088717 | 09/03/2026 | 28/04/2022 | Libro |
