Detalles MARC
| 000 -LEADER |
|---|
| fixed length control field |
01392cam a2200409Ma 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
44028 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
URCABC |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20230629185059.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
120209||||||||||||||||gr ||| ||||||||| d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9788446031376 |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(janium) 43937 |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(janium)43931 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
URCABC |
| Language of cataloging |
spa |
| Transcribing agency |
MX-MoUR |
| 041 0# - LANGUAGE CODE |
|---|
| Language code of text/sound track or separate title |
spa |
| 050 #4 - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
TX651 |
| Item number |
.G55 2010 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Gil Martínez, Alfredo |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Técnicas culinarias./ |
| Statement of responsibility, etc. |
Alfredo Gil Martínez, |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
Madrid |
| Name of publisher, distributor, etc. |
Akal, |
| Date of publication, distribution, etc. |
2010. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
127p. |
| Other physical details |
il. |
| 490 #0 - SERIES STATEMENT |
|---|
| Series statement |
Ciclo Formativo grado medio |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Incluye índice |
| 650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Cocina - |
| General subdivision |
Manuales, etc. |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) |
|---|
| Topical term or geographic name as entry element |
LGAT1116 |
| Topical term following geographic name as entry element |
MÉTODOS DE COCCIÓN |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) |
|---|
| Topical term or geographic name as entry element |
LGAT1702 |
| Topical term following geographic name as entry element |
IDENTIFICACIÓN DE INGREDIENTES CULINARIOS |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) |
|---|
| Topical term or geographic name as entry element |
LGAT1118 |
| Topical term following geographic name as entry element |
TÉCNICAS DE CORTE Y DECORACIÓN |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) |
|---|
| Topical term or geographic name as entry element |
LGAT2103 |
| Topical term following geographic name as entry element |
TALLER DE COCINA FRÍA |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) |
|---|
| Topical term or geographic name as entry element |
LGAT2117 |
| Topical term following geographic name as entry element |
PREPARACIÓN DE PESCADOS Y MARISCOS |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) |
|---|
| Topical term or geographic name as entry element |
LGAT3704 |
| Topical term following geographic name as entry element |
DISEÑO Y GASTRONOMÍA |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) |
|---|
| Topical term or geographic name as entry element |
LGAT3705 |
| Topical term following geographic name as entry element |
COCINA ASIATICA |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) |
|---|
| Topical term or geographic name as entry element |
LGAT3212 |
| Topical term following geographic name as entry element |
ORGANIZACIÓN DE PROCESOS CULINARIOS |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) |
|---|
| Topical term or geographic name as entry element |
LGAT2118 |
| Topical term following geographic name as entry element |
BASES DE LA PASTELERÍA |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) |
|---|
| Topical term or geographic name as entry element |
LGAT3704 |
| Topical term following geographic name as entry element |
DISEÑO Y GASTRONOMÍA |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) |
|---|
| Topical term or geographic name as entry element |
LGAT3705 |
| Topical term following geographic name as entry element |
COCINA ASIATICA |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) |
|---|
| Topical term or geographic name as entry element |
LGAT3212 |
| Topical term following geographic name as entry element |
ORGANIZACIÓN DE PROCESOS CULINARIOS |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Bibliografía básica Lic. |
Yes |
| Source of classification or shelving scheme |
Library of Congress Classification |
| Suppress in OPAC |
No |
