Classical and contemporary Italian cooking for professionals / (Registro nro. 30205)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00763cam a2200265 a 4500 |
| 001 - CONTROL NUMBER | |
| control field | 30205 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | MX-MoUR |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20250506143649.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 881214s1990 nyuaf 001 0 eng |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0471288616 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (janium) 43569 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (janium)43563 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | URCABC |
| Language of cataloging | spa |
| 041 0# - LANGUAGE CODE | |
| Language code of text/sound track or separate title | eng |
| 050 #4 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX723 |
| Item number | .E44 1990 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 641.5945 |
| Item number | ELL-CLA |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Ellmer, Bruno H., |
| Dates associated with a name | 1929- |
| 245 10 - TITLE STATEMENT | |
| Title | Classical and contemporary Italian cooking for professionals / |
| Statement of responsibility, etc. | Bruno H. Ellmer. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | New York |
| Name of publisher, distributor, etc. | Van Nostrand Reinhold |
| Date of publication, distribution, etc. | c1990. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xxxiv, 604 p., [24] p. of plates |
| Other physical details | col. ill. |
| 500 ## - GENERAL NOTE | |
| General note | Inluye indice. |
| 650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Cocina Italiana |
| 9 (RLIN) | 5529 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection code | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Inventory number | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | Gastronomia en Páginas | Biblioteca Central | Biblioteca Central | Estantería Central 1 (Gastronomía) | 06/10/2014 | 20141006 | Compra | 20260309 | 641.5945 ELL-CLA | 87855 | 09/03/2026 | 28/04/2022 | Libro |
