Detalles MARC
| 000 -LEADER |
|---|
| fixed length control field |
01245nam a2200313 a 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
43646 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
URCABC |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20220428080301.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
111019||||||||||||||||gr ||| ||||||||| d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9788420011479 (obra completa) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9788420011486 (v. 1) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9788420011493 (v.2) |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(janium) 43558 |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(janium)43552 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
URCABC |
| Language of cataloging |
spa |
| 041 0# - LANGUAGE CODE |
|---|
| Language code of text/sound track or separate title |
spa |
| Language code of original |
eng |
| 050 #4 - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
QR115 |
| Item number |
.S3618 2010 |
| 240 10 - UNIFORM TITLE |
|---|
| Uniform title |
Science des aliments : Biochimie, microbiologie, procédes, produits. Volume 1 Stabilisation biologuique et physico-chimique. Volume 2 Technologie des produits alimentaires |
| Language of a work |
Español |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Ciencia de los alimentos |
| Remainder of title |
bioquímica, microbiología, procesos, producto / |
| Statement of responsibility, etc. |
Romain Jeantet [et.. al]; traducido por José Antonio Beltrán Gracia |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
Zaragoza, España |
| Name of publisher, distributor, etc. |
Acribia, |
| Date of publication, distribution, etc. |
2010 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
2 v. |
| Other physical details |
il. |
| 500 ## - GENERAL NOTE |
|---|
| General note |
v.1. Estabilización biológica y fisicoquímica v.2 Tecnología de los productos alimentarios |
| 650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Alimentos |
| General subdivision |
Investigacion |
| 650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Industria alimentaria |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Beltrán Gracia, José Antonio, |
| Relator term |
traductor |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Jeantet, Romain |
| Relator term |
colaborador |
