Detalles MARC
| 000 -LEADER |
|---|
| fixed length control field |
01008nam a2200337 a 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
43222 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
URCABC |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20230422132445.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
020812e200206uumx a g 001 0 spa d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9789682465642 |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(janium) 43135 |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(janium)43129 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
URCABC |
| Language of cataloging |
spa |
| Transcribing agency |
MX-MoUR |
| 041 0# - LANGUAGE CODE |
|---|
| Language code of text/sound track or separate title |
spa |
| 050 #4 - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
RA601.5 |
| Item number |
.E88 2009 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Esesarte Gómez, Esteban de. |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Higiene en alimentos y bebidas / |
| Statement of responsibility, etc. |
Esteban de Esesarte Gómez. |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
5a ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
México |
| Name of publisher, distributor, etc. |
Trillas |
| Date of publication, distribution, etc. |
c2002. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
308 p. |
| Other physical details |
il. |
| 490 #0 - SERIES STATEMENT |
|---|
| Series statement |
Trillas turismo. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Incluye referencias bibliográficas (p. 289-293) e índice. |
| 650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Bacteriología de alimentos. |
| 650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Enfermedades de origen alimentario. |
| 650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Enfermedades transmisibles. |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) |
|---|
| Topical term or geographic name as entry element |
LNUT1401 |
| Topical term following geographic name as entry element |
MANEJO HIGIENICO DE LOS ALIMENTOS |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
Library of Congress Classification |
| Bibliografía básica Lic. |
Yes |
| Koha item type |
Libro Reserva |
| Suppress in OPAC |
No |
