Under pressure (Registro nro. 29443)
[ vista simple ]
| 000 -LEADER | |
|---|---|
| fixed length control field | 00826nam a2200289 a 4500 |
| 001 - CONTROL NUMBER | |
| control field | 43039 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | URCABC |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20250503230233.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 110318||||||||||||||||gr ||| ||||||||| d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781579653514 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (janium) 42953 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (janium)42947 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | URCABC |
| Language of cataloging | spa |
| 041 0# - LANGUAGE CODE | |
| Language code of text/sound track or separate title | eng |
| 050 #4 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX690.7 |
| Item number | .U47 2008 |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 641.587 |
| Item number | UND |
| 245 10 - TITLE STATEMENT | |
| Title | Under pressure |
| Remainder of title | cooking sous vide /./ |
| Statement of responsibility, etc. | Thomas Keller ... [et al.] ; photography by Deborah Jones ; foreword by Harold McGee |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | New York, NY |
| Name of publisher, distributor, etc. | Artisan, |
| Date of publication, distribution, etc. | c2008 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 295p. |
| Other physical details | il., col |
| 500 ## - GENERAL NOTE | |
| General note | Incluye indice |
| 650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Alimentos |
| General subdivision | Efecto del calor sobre. |
| 650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Cocina Sous-Vide. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Keller, Thomas |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection code | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Inventory number | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | Gastronomia en Páginas | Biblioteca Central | Biblioteca Central | Estantería Central 1 (Gastronomía) | 02/12/2019 | 20191202 | Compra | 20260309 | 641.587 UND | 87005 | 09/03/2026 | 27/04/2022 | Libro |
