Charcuterie (Registro nro. 29441)
[ vista simple ]
| 000 -LEADER | |
|---|---|
| fixed length control field | 00883nam a2200301 a 4500 |
| 001 - CONTROL NUMBER | |
| control field | 43037 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | URCABC |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20250502180458.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 110318||||||||||||||||gr ||| ||||||||| d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9780393058291 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (janium) 42951 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (janium)42945 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | URCABC |
| Language of cataloging | spa |
| 041 0# - LANGUAGE CODE | |
| Language code of text/sound track or separate title | eng |
| 050 #4 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX609 |
| Item number | .R84 2005 |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 641.61 |
| Item number | RUH-CHA |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Ruhlman, Michael |
| 245 10 - TITLE STATEMENT | |
| Title | Charcuterie |
| Remainder of title | the craft of salting, smoking, and curing / |
| Statement of responsibility, etc. | Michael Ruhlman and Brian Polcyn ; illustrations by Yevgeniy Solovyev. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | New York |
| Name of publisher, distributor, etc. | W. W. Norton |
| Date of publication, distribution, etc. | c2005. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 320p. |
| Other physical details | il. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Incluye refrencias bibliograficas e indice |
| 650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Alimentos |
| General subdivision | Conservación. |
| 650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | La carne ahumada. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Polcyn, Brian. |
| Relator term | Coaut |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection code | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Inventory number | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | Gastronomia en Páginas | Biblioteca Central | Biblioteca Central | Estantería Central 1 (Gastronomía) | 30/10/2013 | 20131030 | Compra | 20260309 | 641.61 RUH-CHA | 87007 | 09/03/2026 | 27/04/2022 | Libro |
