Elaboracion de quesos de oveja y de cabra / (Registro nro. 29176)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00883nam a2200289 a 4500 |
| 001 - CONTROL NUMBER | |
| control field | 42818 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | URCABC |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20220427204407.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 110215||||||||||||||||gr ||| ||||||||| d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 8420008257 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (janium) 42733 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (janium)42728 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | URCABC |
| Language of cataloging | spa |
| 041 0# - LANGUAGE CODE | |
| Language code of text/sound track or separate title | spa |
| Language code of original | ger |
| 050 #4 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | SF271 |
| Item number | .S3418 1995 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Scholz, Wolfgang |
| 240 10 - UNIFORM TITLE | |
| Uniform title | Kase aus schaf- und ziegenmilch |
| Language of a work | Español |
| 245 10 - TITLE STATEMENT | |
| Title | Elaboracion de quesos de oveja y de cabra / |
| Statement of responsibility, etc. | Wolfgang Scholz ; traducido del aleman por Jaime Esain Escobar |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Zaragoza |
| Name of publisher, distributor, etc. | Acribia, |
| Date of publication, distribution, etc. | 1995. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 145 p. |
| Other physical details | il. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Incluye referencias bibliograficas e indice |
| 650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Industria del queso |
| 650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Queso de cabra |
| General subdivision | Fabricacion e industria |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Esaín Escobar, Jaime |
| Relator term | tr |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection code | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Full call number | Barcode | Date last seen | Price effective from | Koha item type | Public note |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Descartado | Other/Generic Classification Scheme | Retrospectiva | Biblioteca Central | Biblioteca Central | Sala restringida 3 | 11/04/2014 | 20140411 | Compra | PER5185 | 0086670 | 27/04/2022 | 27/04/2022 | Libro | EJEMPLAR DESCARTADO EN ESPERA DE SU RETIRO DE LA BIBLIOTECA. |
