La cocina de referencia (Registro nro. 28438)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00984nam a2200301Ia 4500 |
| 001 - CONTROL NUMBER | |
| control field | 42217 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | URCABC |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20250502023330.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 101006||||||||||||||||gr ||| ||||||||| d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9786070501609 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (janium) 42135 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (janium)42130 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | URCABC |
| Language of cataloging | spa |
| 041 0# - LANGUAGE CODE | |
| Language code of text/sound track or separate title | spa |
| Language code of original | Ita |
| 050 #4 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX716 |
| Item number | .M4M3518 2010 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 641.5 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Maincent Morel, Michel |
| 240 10 - UNIFORM TITLE | |
| Uniform title | La cusine de reference |
| Form subheading | techniques et preparations de base |
| Language of a work | Español |
| 245 10 - TITLE STATEMENT | |
| Title | La cocina de referencia |
| Remainder of title | tecnicas y preparaciones de base : manual para profesores, estudiantes y profesionales / |
| Statement of responsibility, etc. | Michel Maincent Morel; traduccion: Donaji Alba Arroyo |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | México |
| Name of publisher, distributor, etc. | Limusa, |
| Date of publication, distribution, etc. | 2010 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 612p. |
| Other physical details | il. col. |
| 490 #0 - SERIES STATEMENT | |
| Series statement | Enseñanza, formacion, gastronomía, hoteleria |
| 500 ## - GENERAL NOTE | |
| General note | Incluye indice |
| 650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Cocina mexicana |
| 9 (RLIN) | 4556 |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Alba Arroyo, Donaji |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection code | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Inventory number | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | Gastronomia en Páginas | Biblioteca Central | Biblioteca Central | Estantería Central 1 (Gastronomía) | 21/01/2014 | 20140121 | Compra | 20260309 | 641.5 MAI-CUS | 85747 | 09/03/2026 | 27/04/2022 | Libro |
