El arte de la cocina mexicana (Registro nro. 27567)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00931nam a2200289 a 4500 |
| 001 - CONTROL NUMBER | |
| control field | 41506 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | URCABC |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20250505132424.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 030408s1994 mx b 001 0 spa |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9786070702181 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (janium) 41429 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (janium)41424 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | URCABC |
| Language of cataloging | spa |
| 041 0# - LANGUAGE CODE | |
| Language code of text/sound track or separate title | spa |
| Language code of original | eng |
| 050 #4 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX716 |
| Item number | .M4 K4418 2009 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 641.59723 |
| Item number | KEN-ART |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Kennedy, Diana. |
| 240 10 - UNIFORM TITLE | |
| Uniform title | The art of mexican cooking |
| Language of a work | Español |
| 245 10 - TITLE STATEMENT | |
| Title | El arte de la cocina mexicana |
| Remainder of title | cocina tradicional mexicana para aficionados / |
| Statement of responsibility, etc. | Diana Kennedy Southwood ; traducción, Célida Urrea y Claudia Martínez Urrea. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | México. |
| Name of publisher, distributor, etc. | Editorial Diana |
| Date of publication, distribution, etc. | 2009. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 380p. |
| Other physical details | il. (some col.) |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Inclye referencias bibliográficas (p.371) e índice. |
| 650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Cocina mexicana. |
| 9 (RLIN) | 4556 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection code | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Inventory number | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | Gastronomia en Páginas | Biblioteca Central | Biblioteca Central | Estantería Central 1 (Gastronomía) | 02/12/2019 | 20191202 | Compra | 20260309 | 641.59723 KEN-ART | 84900 | 09/03/2026 | 27/04/2022 | Libro |
