Técnicas culinarias / (Registro nro. 25439)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00851nam a2200301 a 4500 |
| 001 - CONTROL NUMBER | |
| control field | 39762 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | URCABC |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20250505003059.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 080731||||||||||||||||gr ||| ||||||||| d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 8428325782 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (janium) 39701 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (janium)39697 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | URCABC |
| Language of cataloging | spa |
| 041 0# - LANGUAGE CODE | |
| Language code of text/sound track or separate title | spa |
| 050 #4 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX651 |
| Item number | .P69 2001 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 641.7 |
| Item number | POZ-TEC |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Pozuelo Talavera, Juan |
| 245 10 - TITLE STATEMENT | |
| Title | Técnicas culinarias / |
| Statement of responsibility, etc. | Juan Pozuelo Talavera; Miguel Ángel Pérez Pérez |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Madrid |
| Name of publisher, distributor, etc. | Paraninfo |
| -- | Thomson Learning, |
| Date of publication, distribution, etc. | 2001 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | vii; 201p. |
| 490 0# - SERIES STATEMENT | |
| Series statement | Hosteleria y turismo |
| 500 ## - GENERAL NOTE | |
| General note | Incluye índice |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Incluye bibliografia (p201) |
| 650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Cocina |
| General subdivision | Manuales, etc. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Pérez Pérez, Miguel Angel |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection code | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Inventory number | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | Gastronomia en Páginas | Biblioteca Central | Biblioteca Central | Estantería Central 1 (Gastronomía) | 27/04/2022 | Compra | 20260309 | 641.7 POZ-TEC | 79808 | 09/03/2026 | 27/04/2022 | Libro |
