Curso de cocina profesional / (Registro nro. 24754)
[ vista simple ]
| 000 -LEADER | |
|---|---|
| fixed length control field | 00813nam a2200289 a 4500 |
| 001 - CONTROL NUMBER | |
| control field | 24754 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | MX-MoUR |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20250505001812.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 080503||||||||||||||||gr ||| ||||||||| d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 8428318417 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (janium) 39146 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (janium)39142 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | URCABC |
| Language of cataloging | spa |
| 041 0# - LANGUAGE CODE | |
| Language code of text/sound track or separate title | spa |
| 050 #4 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX912 |
| Item number | .G37 1991 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 641.57 |
| Item number | GAR-CUR |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Garcés, Manuel |
| 245 10 - TITLE STATEMENT | |
| Title | Curso de cocina profesional / |
| Statement of responsibility, etc. | Manuel Garcés |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Madrid |
| Name of publisher, distributor, etc. | Thomson |
| -- | Paraninfo, |
| Date of publication, distribution, etc. | 1991 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | v.1 |
| Other physical details | il. |
| 500 ## - GENERAL NOTE | |
| General note | Incluye índice |
| 650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Alimentos |
| General subdivision | Servicios |
| Form subdivision | Equipos y aparatos |
| 650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Cocina |
| General subdivision | Estudio y enseñanza |
| 650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Cocina |
| General subdivision | Utensilios |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection code | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Inventory number | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | Gastronomia en Páginas | Biblioteca Central | Biblioteca Central | Estantería Central 1 (Gastronomía) | 22/01/2020 | 20200122 | Compra | 20260309 | 641.57 GAR-CUR | 79801 | 09/03/2026 | 27/04/2022 | Libro |
