Microorganismos de los alimentos (Registro nro. 23733)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01181nam a2200301 a 4500 |
| 001 - CONTROL NUMBER | |
| control field | 38361 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | URCABC |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20220427195018.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 771110s1978 onca b 001 0 eng |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 8420008907 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (janium) 38311 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (janium)38307 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | URCABC |
| Language of cataloging | spa |
| 041 0# - LANGUAGE CODE | |
| Language code of text/sound track or separate title | spa |
| Language code of original | eng |
| 050 #4 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | QR115 |
| Item number | .I4618 1999 |
| 110 1# - MAIN ENTRY--CORPORATE NAME | |
| Corporate name or jurisdiction name as entry element | International Commission on Microbiological Specifications for Foods. |
| 240 10 - UNIFORM TITLE | |
| Uniform title | Microorganisms in foods |
| Form subheading | sampling for microbiological analyisis : principles and specific applications |
| Language of a work | Español |
| 245 10 - TITLE STATEMENT | |
| Title | Microorganismos de los alimentos |
| Remainder of title | métodos de muestro para analisis microbiologicos : principios y aplicaciones especificas / |
| Statement of responsibility, etc. | International Commission on Microbiological Specifications for Foods; traducido por Juan Antonio Ordoñez Pereda |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 2a ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | España |
| Name of publisher, distributor, etc. | Acribia; |
| Date of publication, distribution, etc. | 1999. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xxii, 260p. |
| 500 ## - GENERAL NOTE | |
| General note | Incluye índice |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Incluye referencias bibliográficas |
| 650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Alimentos |
| General subdivision | Analisis |
| 650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Microbiologia de alimentos |
| General subdivision | Técnica |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Ordoñez Pereda, Juan Antonio |
| Relator term | Traductor |
| Withdrawn status | Lost status | Damaged status | Not for loan | Collection code | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| General | Biblioteca Central | Biblioteca Central | Estantería General | 27/04/2022 | Compra | QR115 I4618 1999 v.2 | 0082550 | 27/04/2022 | 27/04/2022 | Libro |
