| 000 | 01045cam a2200313 a 4500 | ||
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| 001 | 6243 | ||
| 003 | UR | ||
| 005 | 20250825153434.0 | ||
| 008 | 020304s2003 nyua b 001 0 eng d | ||
| 010 | _a 2002001420 | ||
| 020 | _a047121681X | ||
| 035 | _a(janium) 6232 | ||
| 035 | _a(janium)6232 | ||
| 040 |
_aDLC _cDLC _dDLC |
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| 050 | 4 |
_aTX820 _b.G57 2003 |
|
| 082 | 0 | 4 |
_a641.572 _bGIS-PRO 5e |
| 100 | 1 |
_aGisslen, Wayne, _d1946- |
|
| 245 | 1 | 0 |
_aProfessional cooking / _cWayne Gisslen |
| 250 | _a5th ed. | ||
| 260 |
_aNew York _bJohn Wiley _cc2003. |
||
| 300 |
_axxxii, 960 p. _bcol. ill. _c29 cm. + _e1 computer optical disc (4 3/4 in.) |
||
| 500 | _aEarlier editions entitled: Professional cooking. | ||
| 504 | _aIncludes bibliographical references (p. 899-900) and index. | ||
| 650 | 4 | _aCocina en grandes cantidades | |
| 650 | 4 | _aServicios de alimentación | |
| 700 | 1 |
_aGisslen, Wayne, _d1946- . _tProfessional cooking. |
|
| 871 |
_aVAUGHAN _bOVER _cTX820 .G54 2003 _dBK _f1 |
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| 942 | _2ddc | ||
| 999 |
_c36402 _d36402 |
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