| 000 | 00813nam a22002657a 4500 | ||
|---|---|---|---|
| 001 | 5709 | ||
| 003 | UR | ||
| 005 | 20220428111939.0 | ||
| 008 | 840516s1985 enkaf b 00110 eng | ||
| 020 | _a0080307892 (soft) | ||
| 020 | _a0080307906 | ||
| 035 | _a(janium) 5698 | ||
| 035 | _a(janium)5698 | ||
| 039 | 0 |
_a2 _b3 _c3 _d3 _e3 |
|
| 050 | 4 |
_aTX373 _b.L3 1974 |
|
| 100 | 1 | 0 |
_aLawrie, R. A. _q(Ralston Andrew) |
| 245 | 1 | 0 |
_aMeat science / _cby R.A. Lawrie. |
| 250 | _a4 ed. | ||
| 260 | 0 |
_aOxford Oxfordshire ; _aNew York _bPergamon Press _c1985. |
|
| 300 |
_axviii, 267 p., 1 folded leaf of plates _bill. _c25 cm. |
||
| 490 | 0 | _aPergamon international library of science, technology, engineering, and social studies. | |
| 500 | _aIncludes index. | ||
| 504 | _aBibliography: p. 224-246. | ||
| 650 | 0 | _aCarne. | |
| 999 |
_c35745 _d35745 |
||