| 000 | 00763cam a2200265 a 4500 | ||
|---|---|---|---|
| 001 | 30205 | ||
| 003 | MX-MoUR | ||
| 005 | 20250506143649.0 | ||
| 008 | 881214s1990 nyuaf 001 0 eng | ||
| 020 | _a0471288616 | ||
| 035 | _a(janium) 43569 | ||
| 035 | _a(janium)43563 | ||
| 040 |
_aURCABC _bspa |
||
| 041 | 0 | _aeng | |
| 050 | 4 |
_aTX723 _b.E44 1990 |
|
| 082 |
_a641.5945 _bELL-CLA |
||
| 100 | 1 |
_aEllmer, Bruno H., _d1929- |
|
| 245 | 1 | 0 |
_aClassical and contemporary Italian cooking for professionals / _cBruno H. Ellmer. |
| 260 |
_aNew York _bVan Nostrand Reinhold _cc1990. |
||
| 300 |
_axxxiv, 604 p., [24] p. of plates _bcol. ill. |
||
| 500 | _aInluye indice. | ||
| 650 | 1 | 4 |
_aCocina Italiana _95529 |
| 942 | _2ddc | ||
| 999 |
_c30205 _d30205 |
||