| 000 | 00796cam a22002894a 4500 | ||
|---|---|---|---|
| 001 | 43655 | ||
| 003 | URCABC | ||
| 005 | 20250503231121.0 | ||
| 008 | 980330s1998 nyua 001 0 eng | ||
| 020 | _a1579651070 | ||
| 035 | _a(janium) 43567 | ||
| 035 | _a(janium)43561 | ||
| 040 |
_aURCABC _bspa |
||
| 041 | 0 | _aeng | |
| 050 | 4 |
_aTX719 _b.D817 1998 |
|
| 082 | 0 | 4 |
_a641.5944 _bDUC-FLA |
| 100 | 1 | _aDucasse, Alain. | |
| 245 | 1 | 0 |
_aDucasse flavors of France / _cAlain Ducasse ; with Linda Dannenberg ; photographs by Pierre Hussenot. |
| 246 | 1 | 1 | _aFlavors of France |
| 260 |
_aNew York _bArtisan _c1998. |
||
| 300 |
_a264 p. _bcol. ill. |
||
| 500 | _aIncluye indice | ||
| 650 | 1 | 4 | _acocina Francesa |
| 700 | 1 | _aDannenberg, Linda. | |
| 942 | _2ddc | ||
| 999 |
_c30203 _d30203 |
||