| 000 | 01136nam a2200301 a 4500 | ||
|---|---|---|---|
| 001 | 43642 | ||
| 003 | URCABC | ||
| 005 | 20220428080300.0 | ||
| 008 | 111019||||||||||||||||gr ||| ||||||||| d | ||
| 020 | _a8420009881 | ||
| 035 | _a(janium) 43554 | ||
| 035 | _a(janium)43548 | ||
| 040 |
_aURCABC _bspa |
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| 041 | 0 |
_aspa _heng |
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| 050 | 4 |
_aTP372.5 _b.G8518 2009 |
|
| 240 | 1 | 0 |
_aGuidelines for sensory analysis in food product development and quality control _lEspañol |
| 245 | 1 | 0 |
_aAnalisis sensorial en el desarrollo y control de la calidad de alimentos / _c[editado por] Roland P. Carpenter, David H. Lyon, Terry A. Hasdell ; traduccion de Manuel Alcala Aguilera |
| 260 |
_aZaragoza, España _bAcribia _c2000. |
||
| 300 |
_axxvii, 191 p. _bil. |
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| 504 | _aIncluye bibliografpia (p. 117-181) e indice | ||
| 650 | 1 | 4 |
_aAlimentos _xEvaluación sensorial |
| 650 | 1 | 4 |
_aIndustria alimentaria _xControl de calidad |
| 700 | 1 |
_aAlcala Aguilera, Manuel, _etraductor |
|
| 700 | 1 |
_aCarpenter, Roland P., _eeditor |
|
| 700 | 1 |
_aHasdell, Terry A., _eeditor |
|
| 700 | 1 |
_aLyon, David H. &d 1956-, _eeditor |
|
| 999 |
_c30187 _d30187 |
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