| 000 | 00799cam a22002654a 4500 | ||
|---|---|---|---|
| 001 | 38881 | ||
| 003 | MX-MoT | ||
| 005 | 20220427195249.0 | ||
| 008 | 060531s2007 njua b 001 0 eng | ||
| 020 | _a0131136909 | ||
| 035 | _a(janium) 38829 | ||
| 035 | _a(janium)38825 | ||
| 040 |
_aURCABC _bspa |
||
| 041 | 0 |
_aspa _heng |
|
| 050 | 4 |
_aTX911.3 _b.M24 M55 2007 |
|
| 100 | 1 | _aMill, Robert Christie. | |
| 245 | 1 | 0 |
_aRestaurant management _b customers, operations, and employees / _cRobert Christie Mill. |
| 250 | _a3a ed. | ||
| 260 |
_aUpper Saddle River, N.J. _bPearson/Prentice Hall _cc2007. |
||
| 300 |
_axx, 443p. _bill. |
||
| 500 | _aIncluye índice | ||
| 504 | _aIncluye referencia bibliográfica | ||
| 650 | 1 | 4 |
_aRestaurant, cafeteria, etc. _xAdministración |
| 999 |
_c24362 _d24362 |
||