| 000 | 01057cam a2200337 i 4500 | ||
|---|---|---|---|
| 001 | 38360 | ||
| 003 | URCABC | ||
| 005 | 20220427195018.0 | ||
| 008 | 880906t19881978onca b 101 0 eng | ||
| 020 | _a8420009083 | ||
| 035 | _a(janium) 38310 | ||
| 035 | _a(janium)38306 | ||
| 040 |
_aURCABC _bspa |
||
| 041 | 0 |
_aspa _heng |
|
| 050 | 4 |
_aQR115 _b.I4618 2000 |
|
| 110 | 1 | _aInternational Commission on Microbiological Specifications for Foods. | |
| 240 | 1 | 0 |
_aMicroorganisms in foods _lEspañol |
| 245 | 1 | 0 |
_aMicroorganismos de los alimentos / _cInternational Commission on Microbiological Specifications for Foods; Traducido por B. Moreno...[et al] |
| 250 | _a2a ed. | ||
| 260 |
_aEspaña _bAcribia ; _c2000 |
||
| 300 | _axxiii; 439p. | ||
| 500 | _aIncluye índice | ||
| 504 | _aBibliografia: p. [385]-429. | ||
| 650 | 1 | 4 |
_aAlimentos _xAnalisis |
| 650 | 1 | 4 |
_aMicrobiologia de alimentos _xTecnica |
| 650 | 1 | 4 | _aMuestreo (estadística) |
| 700 | 1 |
_aMoreno B. _eTraductor |
|
| 999 |
_c23732 _d23732 |
||