| 000 | 00849nam a2200277 a 4500 | ||
|---|---|---|---|
| 001 | 38325 | ||
| 003 | URCABC | ||
| 005 | 20220427195012.0 | ||
| 008 | 071116||||||||||||||||gr ||| ||||||||| d | ||
| 020 | _a8420010669 | ||
| 035 | _a(janium) 38276 | ||
| 035 | _a(janium)38272 | ||
| 040 |
_aURCABC _bspa |
||
| 041 | 0 |
_aspa _heng |
|
| 050 | 4 |
_aQR115 _b.Y6818 2006 |
|
| 100 | 1 | _aYousef, Ahmed Elmeleigy | |
| 240 | 1 | 0 |
_aFood microbiology _lEspañol |
| 245 | 1 | 0 |
_aMicrobiología de los alimentos _b manual de laboratorio/ _cAhmed Elmeleigy Yousef; traductor de Juan Antonio Ordóñez Pereda |
| 260 |
_aZaragoza, España _bAcribia, _c2003 |
||
| 300 |
_aviii; 303p. _bil |
||
| 650 | 1 | 4 |
_aAlimentos _xMicrobiología _vManuales de laboratorio |
| 999 |
_c23694 _d23694 |
||