| 000 | 00836cam a22002654a 4500 | ||
|---|---|---|---|
| 001 | 37488 | ||
| 003 | MX-MoT | ||
| 005 | 20220427194524.0 | ||
| 008 | 020405s2003 njua b 001 0 eng | ||
| 020 | _a0471345431 (alk. paper) | ||
| 035 | _a(janium) 37444 | ||
| 035 | _a(janium)37440 | ||
| 040 |
_aURCABC _bspa |
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| 041 | 0 |
_aspa _heng |
|
| 050 | 4 |
_aRA975.5 _b.D5 R49 2003 |
|
| 100 | 1 | _aReynolds, Dennis E. | |
| 245 | 1 | 0 |
_aOn-site foodservice management _b a best practices approach / _cDennis Reynolds. |
| 260 |
_aHoboken, N.J. _bJohn Wiley & Sons _c2003. |
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| 300 |
_axi, 250p. _bill. |
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| 500 | _aIncluye índice | ||
| 504 | _aIncluye referencias bibliográficas | ||
| 650 | 1 | 4 |
_aHospitales _xServicio de alimentos |
| 650 | 1 | 4 |
_aservicio de alimentos, Hospital _xOrganización y administración. |
| 999 |
_c22680 _d22680 |
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