| 000 | 00777nam a2200277Ia 4500 | ||
|---|---|---|---|
| 001 | 37481 | ||
| 003 | MX-MoT | ||
| 005 | 20220427194521.0 | ||
| 008 | 060227s2007 njua b 001 0 eng | ||
| 020 | _a0131189131 (pbk.) | ||
| 035 | _a(janium) 37437 | ||
| 035 | _a(janium)37433 | ||
| 040 |
_aURCABC _bspa |
||
| 041 | 0 |
_aspa _heng. |
|
| 050 | 4 |
_aTX911.3 _b.M27 B367 2007 |
|
| 100 | 1 | _aBaskette, Michael. | |
| 245 | 1 | 0 |
_aThe chef manager / _cMichael Baskette. |
| 250 | _a2a ed. | ||
| 260 |
_aUpper Saddle River, NJ _bPearson/Prentice Hall _c2007. |
||
| 300 |
_ax, 326p. _bill. |
||
| 500 | _aIncluye índice | ||
| 504 | _aIncluye referencia bibliográfica (p. 318-319) | ||
| 650 | 1 | 4 | _acocina |
| 650 | 1 | 4 |
_aServicios de alimentos _xNegocios |
| 999 |
_c22672 _d22672 |
||