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  <titleInfo>
    <title>Cocina regia</title>
    <subTitle>encuentro con los sabores de Nuevo León</subTitle>
  </titleInfo>
  <titleInfo type="alternative">
    <title>Encuentro con los sabores de Nuevo León</title>
  </titleInfo>
  <titleInfo type="alternative">
    <title>Encuentro con los sabores de Nuevo León</title>
  </titleInfo>
  <name type="personal">
    <namePart>Chapa, Martha</namePart>
    <namePart type="date">1946-</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
    </role>
    <role>
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    <role>
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  <name type="personal">
    <namePart>Ortiz, Martha</namePart>
    <role>
      <roleTerm type="text">investigadora</roleTerm>
    </role>
    <role>
      <roleTerm authority="marcrelator" type="code">res</roleTerm>
    </role>
  </name>
  <name type="personal">
    <namePart>Tamayo, Rufino</namePart>
    <namePart type="date">1899-1991</namePart>
    <role>
      <roleTerm type="text">autor</roleTerm>
    </role>
    <role>
      <roleTerm authority="marcrelator" type="code">aut</roleTerm>
    </role>
  </name>
  <name type="personal">
    <namePart>Ortiz Quezada, Federico</namePart>
    <namePart type="date">1935-</namePart>
    <role>
      <roleTerm type="text">autor</roleTerm>
    </role>
    <role>
      <roleTerm authority="marcrelator" type="code">aut</roleTerm>
    </role>
  </name>
  <name type="personal">
    <namePart>Aguinaco, Jorge Pablo de</namePart>
    <role>
      <roleTerm type="text">fotógrafo</roleTerm>
    </role>
    <role>
      <roleTerm authority="marcrelator" type="code">pht</roleTerm>
    </role>
  </name>
  <typeOfResource>text</typeOfResource>
  <genre authority="tgfbne">Recetas</genre>
  <originInfo>
    <place>
      <placeTerm type="code" authority="marccountry">mx</placeTerm>
    </place>
    <dateIssued encoding="marc">1988</dateIssued>
    <edition>Primera edición, 1988</edition>
    <issuance>monographic</issuance>
  </originInfo>
  <language>
    <languageTerm authority="iso639-2b" type="code">spa</languageTerm>
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  <physicalDescription>
    <form authority="marcform">print</form>
    <extent>141 páginas : fotografías a color ; 26 cm</extent>
  </physicalDescription>
  <note type="statement of responsibility">investigación y preparación, Martha Chapa y Martha Ortiz ; textos, Rufino Tamayo, Federico Ortiz Quesada, Martha Chapa ; fotografía: Jorge Pablo de Aguínaco</note>
  <subject>
    <geographicCode authority="marcgac">n-mx---</geographicCode>
  </subject>
  <subject>
    <topic>Cocina</topic>
    <geographic>México</geographic>
    <geographic>Nuevo León (Estado)</geographic>
  </subject>
  <classification authority="lcc">TX716.M4 C523 1988</classification>
  <classification authority="ddc">641.5972 CHA-COC</classification>
  <identifier type="isbn">968621108X</identifier>
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    <recordCreationDate encoding="marc">921102</recordCreationDate>
    <recordChangeDate encoding="iso8601">20250505141739.0</recordChangeDate>
    <recordIdentifier source="MX-MoUR">48255</recordIdentifier>
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