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  <titleInfo>
    <title>Arte culinario</title>
    <subTitle> para el profesional de la cocina</subTitle>
  </titleInfo>
  <name type="personal">
    <namePart>Martinez de Flores E., Graciela</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
    </role>
  </name>
  <typeOfResource>text</typeOfResource>
  <originInfo>
    <place>
      <placeTerm type="text">México</placeTerm>
    </place>
    <publisher>Limusa</publisher>
    <dateIssued>2004</dateIssued>
    <issuance>monographic</issuance>
  </originInfo>
  <language>
    <languageTerm authority="iso639-2b" type="code">spa</languageTerm>
  </language>
  <physicalDescription>
    <extent>398p.   il. </extent>
  </physicalDescription>
  <note type="statement of responsibility">Graciela Martinez de Flores E.; prologo de Genaro Dispa Aznar</note>
  <note>Incluye índice y bibliografía</note>
  <subject>
    <topic>Cocina mexicana</topic>
  </subject>
  <subject>
    <topic>Gastronomía</topic>
    <geographic>México</geographic>
  </subject>
  <classification authority="lcc">TX641 .M37 2004</classification>
  <classification authority="ddc">641.013 MAR-ART</classification>
  <identifier type="isbn">9681840755</identifier>
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    <recordCreationDate encoding="marc">061102</recordCreationDate>
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    <recordIdentifier source="MX-MoUR">15639</recordIdentifier>
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