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  <titleInfo>
    <title>Las delicias del maiz y del nopal</title>
    <subTitle> la cultura del maiz</subTitle>
  </titleInfo>
  <name type="personal">
    <namePart>Solis, Felipe</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
    </role>
  </name>
  <typeOfResource>text</typeOfResource>
  <originInfo>
    <place>
      <placeTerm type="text">México</placeTerm>
    </place>
    <publisher>Clio</publisher>
    <dateIssued>1999</dateIssued>
    <edition>2a ed.</edition>
    <issuance>monographic</issuance>
  </originInfo>
  <language>
    <languageTerm authority="iso639-2b" type="code">spa</languageTerm>
  </language>
  <physicalDescription>
    <extent>93p.   il.</extent>
  </physicalDescription>
  <note type="statement of responsibility">Felipe Solís</note>
  <note>Incluye índice</note>
  <note>Incluye bibliografia</note>
  <subject>
    <topic>Cocina mexicana</topic>
  </subject>
  <subject>
    <topic>Cocina</topic>
    <topic>Maíz</topic>
  </subject>
  <subject>
    <topic>Maiz</topic>
    <topic>Historia</topic>
  </subject>
  <classification authority="lcc">TX809.M2 S6 1999</classification>
  <classification authority="ddc">641.6567 SOL-DEL</classification>
  <identifier type="isbn">970663018X</identifier>
  <recordInfo>
    <recordContentSource authority="marcorg">URCABC</recordContentSource>
    <recordCreationDate encoding="marc">061102</recordCreationDate>
    <recordChangeDate encoding="iso8601">20250508150003.0</recordChangeDate>
    <recordIdentifier source="UR">15432</recordIdentifier>
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      <languageTerm authority="iso639-2b" type="code">spa</languageTerm>
    </languageOfCataloging>
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