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  <titleInfo>
    <title>La gran enciclopedia del pescado y el marisco</title>
  </titleInfo>
  <name type="personal">
    <namePart>Whiteman, Kate</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
    </role>
  </name>
  <typeOfResource>text</typeOfResource>
  <originInfo>
    <publisher>Hymsa</publisher>
    <dateIssued>2000</dateIssued>
    <issuance>monographic</issuance>
  </originInfo>
  <tableOfContents>Cocinar con pescado -- Pescados y frutos del mar -- Platos sanos y ligeros.</tableOfContents>
  <note type="statement of responsibility">Kate Whiteman</note>
  <classification authority="lcc">TX747 .W45818 2000</classification>
  <classification authority="ddc">641.69 WHI-WOR</classification>
  <recordInfo>
    <recordCreationDate encoding="marc">061102</recordCreationDate>
    <recordChangeDate encoding="iso8601">20250814184622.0</recordChangeDate>
    <recordIdentifier source="UR">15399</recordIdentifier>
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