TY  - BOOK
AU  - Gisslen,Wayne
AU  - Gisslen,Wayne
TI  - Professional cooking
SN  - 047121681X
AV  - TX820 .G57 2003
U1  - 641.572 
PY  - 2003///
CY  - New York 
PB  - John Wiley 
KW  - Cocina en grandes cantidades
KW  - Servicios de alimentación
N1  - Earlier editions entitled: Professional cooking; Includes bibliographical references (p. 899-900) and index
ER  -