Professional cooking Gisslen, Wayne 1946- creator text bibliography nyu New York John Wiley c2003 2003 5th ed. monographic eng
print
xxxii, 960 p. col. ill. 29 cm. + 1 computer optical disc (4 3/4 in.) Wayne Gisslen Earlier editions entitled: Professional cooking. Includes bibliographical references (p. 899-900) and index. Cocina en grandes cantidades Servicios de alimentación TX820 .G57 2003 641.572 GIS-PRO 5e Professional cooking Gisslen, Wayne, 1946- 047121681X 2002001420 DLC 020304 20250825153434.0 6243