00956cam a2200289 a 45000010005000000030003000050050017000080080041000250100017000660200015000830350018000980350017001160400018001330500021001510820024001721000027001962450042002232500012002652600035002773000078003125000053003905040064004436500033005076500032005407000052005728710042006246243UR20250825153434.0020304s2003 nyua b 001 0 eng d a 2002001420 a047121681X a(janium) 6232 a(janium)6232 aDLCcDLCdDLC 4aTX820b.G57 200304a641.572bGIS-PRO 5e1 aGisslen, Wayne,d1946-10aProfessional cooking /cWayne Gisslen a5th ed. aNew York bJohn Wiley cc2003. axxxii, 960 p. bcol. ill. c29 cm. +e1 computer optical disc (4 3/4 in.) aEarlier editions entitled: Professional cooking. aIncludes bibliographical references (p. 899-900) and index. 4aCocina en grandes cantidades 4aServicios de alimentacioĢn1 aGisslen, Wayne,d1946- .tProfessional cooking. aVAUGHANbOVERcTX820 .G54 2003dBKf1