Gisslen, Wayne,  1946- <br/><br/>
Professional cooking / 
Wayne Gisslen 
 - 5th ed. 
 - New York   John Wiley   c2003. 
 - xxxii, 960 p.   col. ill.   29 cm. +  1 computer optical disc (4 3/4 in.) 
<br/><br/> Earlier editions entitled: Professional cooking. 
<br/><br/>Includes bibliographical references (p. 899-900) and index. 
<br/><br/><label>ISBN: </label>047121681X 
<br/><br/><label>LCCN: </label>2002001420 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cocina en grandes cantidades<br/>Servicios de alimentación
<br/><br/><label>LC Class. No.: </label>TX820  / .G57 2003 
<br/><br/><label>Dewey Class. No.: </label>641.572  / GIS-PRO 5e