TY  - BOOK
AU  - Lawrie,R.A.
TI  - Meat science
T2  - Pergamon international library of science, technology, engineering, and social studies
SN  - 0080307892 (soft)
AV  - TX373 .L3 1974
PY  - 1985///
CY  - Oxford Oxfordshire, New York 
PB  - Pergamon Press 
KW  - Carne
N1  - Includes index; Bibliography: p. 224-246
ER  -