00813nam a22002657a 4500 5709 UR 20220428111939.0 840516s1985 enkaf b 00110 eng 0080307892 (soft) 0080307906 (janium) 5698 (janium)5698 2 3 3 3 3 TX373 .L3 1974 Lawrie, R. A. (Ralston Andrew) Meat science / by R.A. Lawrie. 4 ed. Oxford Oxfordshire ; New York Pergamon Press 1985. xviii, 267 p., 1 folded leaf of plates ill. 25 cm. Pergamon international library of science, technology, engineering, and social studies. Includes index. Bibliography: p. 224-246. Carne. 0 0 z 0 5 PRES URBC URBC PRES 2019-11-26 20191126 | Compra 0 0012988 2022-04-28 00:00:00 2022-04-28 EN PROCESO DE CAMBIO DE RETRO A PRESERVACIÓN LIBRO 35745 35745