Lawrie, R. A. <br/><br/>
Meat science / 
by R.A. Lawrie. 
 - 4 ed. 
 - Oxford Oxfordshire ;  New York   Pergamon Press   1985. 
 - xviii, 267 p., 1 folded leaf of plates   ill.   25 cm. 
 - Pergamon international library of science, technology, engineering, and social studies. .
<br/><br/> Includes index. 
<br/><br/>Bibliography: p. 224-246. 
<br/><br/><label>ISBN: </label>0080307892 (soft) 0080307906 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Carne.
<br/><br/><label>LC Class. No.: </label>TX373  / .L3 1974