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  <titleInfo>
    <title>Food additives analytical manual</title>
  </titleInfo>
  <name type="personal">
    <namePart>Fazio, T.</namePart>
  </name>
  <name type="personal">
    <namePart>Sherma, J.</namePart>
  </name>
  <typeOfResource>text</typeOfResource>
  <originInfo>
    <place>
      <placeTerm type="text">Arlington, VA</placeTerm>
    </place>
    <publisher>AOAC internacional</publisher>
    <dateIssued>1987</dateIssued>
    <issuance>monographic</issuance>
  </originInfo>
  <language>
    <languageTerm authority="iso639-2b" type="code">eng</languageTerm>
  </language>
  <physicalDescription>
    <extent>2 v.  ; 28 cm.</extent>
  </physicalDescription>
  <note type="statement of responsibility">editor T. Fazio ; technical editor J. Sherma.</note>
  <note>Incluye bibliografía.</note>
  <subject authority="lcsh">
    <topic>Aditivos para alimentos</topic>
    <topic>Manuales, etc</topic>
  </subject>
  <classification authority="lcc">TX545 .U5 1992</classification>
  <identifier type="isbn">093558434X</identifier>
  <recordInfo>
    <recordCreationDate encoding="marc">970101</recordCreationDate>
    <recordChangeDate encoding="iso8601">20220428082148.0</recordChangeDate>
    <recordIdentifier source="UR">4803</recordIdentifier>
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