CRC handbook of food additives / 
 Handbook of food additives 
Editor: Thomas E. Furia. 
 - 2d ed. 
 - Cleveland   CRC Press   1972. 
 - xi, 998p.   28cm. 
<br/><br/> Vol. 2 published by CRC Press, Boca Raton, Fla. 
<br/><br/>Includes bibliographies. 
<br/><br/><label>ISBN: </label>0849305438 (v. 2) 0878195424 (v. 1) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food additives--Handbooks, manuals, etc.
<br/><br/><label>LC Class. No.: </label>TX553  / .A3C2 1980