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  <titleInfo>
    <title>Escandallos de productos culinarios</title>
  </titleInfo>
  <name type="personal">
    <namePart>[Gil Martinez, Alfredo]</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
    </role>
  </name>
  <typeOfResource>text</typeOfResource>
  <originInfo>
    <place>
      <placeTerm type="text">Madrid</placeTerm>
    </place>
    <publisher>Akal</publisher>
    <dateIssued>2010</dateIssued>
    <issuance>monographic</issuance>
  </originInfo>
  <language>
    <languageTerm authority="iso639-2b" type="code">spa</languageTerm>
  </language>
  <physicalDescription>
    <extent>559p. il. col. + un cd rom</extent>
  </physicalDescription>
  <tableOfContents>Incluye un cd rom (f: 1787)</tableOfContents>
  <targetAudience authority="marctarget">general</targetAudience>
  <note type="statement of responsibility">[Autor] y fotografia Alfredo Gil Martinez</note>
  <note>Incluye indice</note>
  <subject>
    <topic>Libros de cocina</topic>
    <topic>recetarios</topic>
  </subject>
  <classification authority="lcc">TX725 .G55 2010</classification>
  <classification authority="ddc">641.5946 GIL-ESC</classification>
  <identifier type="isbn">9788446031529</identifier>
  <recordInfo>
    <recordContentSource authority="marcorg">URCABC</recordContentSource>
    <recordCreationDate encoding="marc">120209</recordCreationDate>
    <recordChangeDate encoding="iso8601">20250507141822.0</recordChangeDate>
    <recordIdentifier source="URCABC">44025</recordIdentifier>
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      <languageTerm authority="iso639-2b" type="code">spa</languageTerm>
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