Redzepi, Rene <br/><br/>
Noma    time and place in nordic cuisine  / 
Rene Redzepi 
 - New York    Phaidon Press,   c2010 
 - 354p. +[14]   il., foto col. 
<br/><br/> Incluye indice 
<br/><br/><label>ISBN: </label>9780714859033 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cocina--Escandinavo<br/>Libro de cocina
<br/><br/><label>LC Class. No.: </label>TX722  / .A1R43 2010 
<br/><br/><label>Dewey Class. No.: </label>641.5949  / RED-NOM