00882cam a2200265 a 450000100060000000300080000600500170001400800410003102000150007203500190008703500180010604000160012404100080014005000210014808200220016910000290019124500850022026000460030530000490035150000190040065000260041994200080044595201460045399900170059930205MX-MoUR20250506143649.0881214s1990    nyuaf         001 0 eng    a0471288616  a(janium) 43569  a(janium)43563  aURCABCbspa0 aeng 4aTX723b.E44 1990  a641.5945bELL-CLA1 aEllmer, Bruno H.,d1929-10aClassical and contemporary Italian cooking for professionals /cBruno H. Ellmer.  aNew York bVan Nostrand Reinhold cc1990.  axxxiv, 604 p., [24] p. of plates bcol. ill.  aInluye indice.14aCocina Italiana95529  2ddc  00102ddc40708GPaURBCbURBCcGPd2014-10-06e20141006 | Comprai20260309o641.5945 ELL-CLAp87855r2026-03-09 00:00:00w2022-04-28yLIBRO  c30205d30205