00763cam a2200265 a 4500 30205 MX-MoUR 20250506143649.0 881214s1990 nyuaf 001 0 eng 0471288616 (janium) 43569 (janium)43563 URCABC spa eng TX723 .E44 1990 641.5945 ELL-CLA Ellmer, Bruno H., 1929- Classical and contemporary Italian cooking for professionals / Bruno H. Ellmer. New York Van Nostrand Reinhold c1990. xxxiv, 604 p., [24] p. of plates col. ill. Inluye indice. Cocina Italiana 5529 ddc 0 0 ddc 0 0 GP URBC URBC GP 2014-10-06 20141006 | Compra 20260309 641.5945 ELL-CLA 87855 2026-03-09 00:00:00 2022-04-28 LIBRO 30205 30205