Ellmer, Bruno H.,  1929- <br/><br/>
Classical and contemporary Italian cooking for professionals / 
Bruno H. Ellmer. 
 - New York   Van Nostrand Reinhold   c1990. 
 - xxxiv, 604 p., [24] p. of plates   col. ill. 
<br/><br/> Inluye indice. 
<br/><br/><label>ISBN: </label>0471288616 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cocina Italiana
<br/><br/><label>LC Class. No.: </label>TX723  / .E44 1990 
<br/><br/><label>Dewey Class. No.: </label>641.5945  / ELL-CLA