Ducasse, Alain. <br/><br/>
Ducasse flavors of France / 
 Flavors of France 
Alain Ducasse ; with Linda Dannenberg ; photographs by Pierre Hussenot. 
 - New York   Artisan   1998. 
 - 264 p.   col. ill. 
<br/><br/> Incluye indice 
<br/><br/><label>ISBN: </label>1579651070 
<br/><br/><label>Subjects--Topical Terms: </label><br/>cocina Francesa
<br/><br/><label>LC Class. No.: </label>TX719  / .D817 1998 
<br/><br/><label>Dewey Class. No.: </label>641.5944  / DUC-FLA