01127cam a22003018a 450000100060000000300070000600500170001300800410003002000180007103500190008903500180010804000160012604100130014205000220015510000180017724000400019524501490023525000110038426000440039530000230043950400490046265000310051170000290054270000330057170000420060495201620064699900170080843634URCABC20220428080259.0111019||||||||||||||||gr ||| ||||||||| d a9788420011257 a(janium) 43546 a(janium)43540 aURCABCbspa0 aspaheng 4aQR115b.J318 20091 aJay, James M.10aModern food microbiologylEspañol10aMicrobiología moderna de los alimentos /cJames M. Jay , Martin J. Loessner, David A. Golden; traducción de Juan Antonio Ordóñez Pereda a5a ed. aZaragoza, España bAcribia, cc2009. axiii, 767p. bil. aIncluye refrencias bibliográficas e indice14aAlimentosxMicrobiología1 aGolden, David A.,eautor1 aLoessner, Martin J., eautor1 aOrdóñez Pereda, Juan Antonio etr 001040708AGaURBCbURBCcGENd2022-04-28eCompraoQR115 J318 2009 | 1 - Humanidades Nutrición y Salud p0087831r2022-04-28 00:00:00w2022-04-28yLIBRO c30176d30176