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  <titleInfo>
    <title>Introducción a la tecnología de alimentos</title>
  </titleInfo>
  <name type="personal">
    <namePart>Bedolla Bernal, Salvador</namePart>
  </name>
  <name type="corporate">
    <namePart>Academia del Area de Plantas Piloto de Alimentos</namePart>
  </name>
  <typeOfResource>text</typeOfResource>
  <originInfo>
    <place>
      <placeTerm type="text">México</placeTerm>
    </place>
    <publisher>Limusa</publisher>
    <dateIssued>2009</dateIssued>
    <edition>2a ed.</edition>
    <issuance>monographic</issuance>
  </originInfo>
  <language>
    <languageTerm authority="iso639-2b" type="code">spa</languageTerm>
  </language>
  <physicalDescription>
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    <extent>148 p. : il. </extent>
  </physicalDescription>
  <note type="statement of responsibility"> Academia del Area de Plantas Piloto de Alimentos ; Salvador Bedolla Bernal [et al.]</note>
  <note>Publicado en diferentes reimpresiones</note>
  <note>Incluye referencias bibliográficas e indice</note>
  <subject>
    <topic>Industria alimentaria</topic>
  </subject>
  <subject>
    <topic>Tecnología de alimentos</topic>
  </subject>
  <classification authority="lcc">TP372 .I57 2009</classification>
  <classification authority="ddc">664 INT 2e</classification>
  <identifier type="isbn">9789681863685</identifier>
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