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  <titleInfo>
    <title>Carluccio's complete Italian food</title>
  </titleInfo>
  <name type="personal">
    <namePart>Carluccio, Antonio.</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
    </role>
  </name>
  <name type="personal">
    <namePart>Carluccio, Priscilla.</namePart>
    <role>
      <roleTerm type="text">Cout</roleTerm>
    </role>
  </name>
  <typeOfResource>text</typeOfResource>
  <originInfo>
    <place>
      <placeTerm type="text">San Diego, CA</placeTerm>
    </place>
    <publisher>Thunder Bay Press</publisher>
    <dateIssued>c1997</dateIssued>
    <issuance>monographic</issuance>
  </originInfo>
  <language>
    <languageTerm authority="iso639-2b" type="code">eng</languageTerm>
  </language>
  <physicalDescription>
    <extent>320 p.   col. ill., col. map ; </extent>
  </physicalDescription>
  <targetAudience authority="marctarget">general</targetAudience>
  <note type="statement of responsibility">Antonio and Priscilla Carluccio ; photography by Andre ̀Martin ; illustrations by Fabrice Moireau.</note>
  <subject>
    <topic>Cocina  italiana</topic>
  </subject>
  <subject>
    <topic>Cocina, italiano</topic>
    <topic>Diccionarios</topic>
  </subject>
  <classification authority="lcc">TX723  .C2854 1997</classification>
  <classification authority="ddc">641.5945 CAR-COM</classification>
  <identifier type="isbn">1899988319</identifier>
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    <recordChangeDate encoding="iso8601">20250506152417.0</recordChangeDate>
    <recordIdentifier source="MX-MoUR">29632</recordIdentifier>
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      <languageTerm authority="iso639-2b" type="code">spa</languageTerm>
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